Chinese Food
All Recipes
Xinjiang flavor - Xinjiang Dapan chicken
My mother's big plate chicken is my favorite. Today I'll share with you the taste of my mother and Xinjiang.
Stewed beef ribs with tomato
Stewed beef ribs with tomato. Thick soup. Delicious. Appetizer. Beef ribs fully absorb the juice of tomato. And tomato sauce also integrates the meat flavor of beef ribs. It's really a classic and attractive home flavor. It's not boring for peop... ...
Fish flavored shredded pork
I just bought instant shredded bamboo shoots. Then ~
Boiled meat slices, unforgettable forever
It's delicious, spicy, tender and smooth. The meat slices are super tender. It's very enjoyable.
Steamed egg with shrimp and tofu
There are many changes in the way of using eggs to make vegetables, especially in the way of steaming eggs. The egg liquid can be steamed into vegetables with a variety of ingredients. It is rich in protein, calcium and iron. The mouth is tender... ...
Bad appetite. Sweet and sour ribs
The appetite is not very good these days. The tongue coating is a little heavy. The mouth is sour. I always feel my tongue is numb. It's a little bitter to eat anything. Is it related to tooth extraction? Irregular work and rest? (always pay att... ...
Chicken wings with chili and mashed potato
My girlfriend likes chicken wings very much. She made Coke chicken wings and braised chicken wings in brown sauce before. Later, she changed her way. She found that she liked it better. She just ate it all the time. Let's share some ideas. I hop... ...
Brine large intestine head (fat intestine)
I have a passion for fat intestines. No matter what. Nine turn large intestine. Soy King fat intestine. Brine fat intestine. Pickled vegetable fat intestine and so on Today, I saw good fat intestines in the market. I bought them and cooked them.... ...
Barbecued pork in rice cooker
I just like simple and delicious dishes. This barbecue is perfect. Again. Very simple. And it's not going to fail.
Spicy chicken wings
If you want to make authentic Sichuan style spicy chicken, chili is the top priority. At least three different kinds of chili should be used. Chaotianjiao is responsible for providing spicy flavor. Bullet head and lantern pepper are less spicy, ... ...
Xiaonian teacher: Stewed noodles with lentils
Delicious and quick hand, a skill to solve the Kwai noodle problem. Noodles are not sticky, not cooked, 2 people.
Shredded pork with Beijing sauce
Learn cooking with me. It's very simple.
